Cancer
There is no conclusive evidence that moderate coffee consumption is a risk
factor for the development of human cancer. The World Cancer Research Fund
published
a comprehensive review of diet and cancer in which it stated that `most
evidence
suggests that regular consumption of coffee and/or tea has no significant
relationship with the risk of cancer at any site' (1).
A large study of almost 43,000 people conducted in Norway, one of the largest
consumers of coffee per capita, also found no association between coffee
consumption and overall risk of cancer (2).
And a review of results from studies conducted over the past two decades
concludes that in doses usually consumed, coffee does not have genotoxic,
mutagenic or
carcinogenic effects (3).
Breast Cancer
A large volume of published data clearly shows that drinking coffee is not
associated with the development of breast cancer, or fibrocystic or benign
breast
disease. This includes seven cohort studies conducted in Sweden, Norway and the
US
studying a combined total of nearly quarter of a million people(4-10).
The UK Case-Control Study Group concurred with previously published studies
of
older women with breast cancer in finding no effect of smoking, alcohol or
caffeine consumption on breast cancer risk in young women (11).
Pancreatic Cancer
The original suggestion of a link between coffee and pancreatic cancer, in a
well-publicised report in the early 1980s (12), was subsequently retracted by
the
same researchers (13).
Such case control studies on pancreatic cancer are hard to trust as poor
survival leads to reduced participation rates by cases in interviews (14). The
vast
majority of cohort studies show no significant association between coffee
consumption and pancreatic cancer (2, 14, 15)
Ovarian Cancer
Although a small study has suggested that coffee drinking may be associated with
a risk for ovarian cancer (16), a thorough review of the research overall shows
there is in fact no real evidence that coffee drinking is a risk factor when
known confounding factors are taken into account (17). Latest case control and
cohort studies support this (2,18)
Bladder Cancer
Results of studies investigating possible risk of bladder cancer due to coffee
drinking have been contradictory. But larger studies have tended to find no
associations (5, 19). Confounding factors such as smoking are known to
influence
results, and it has been noted that these may well be responsible for apparent
associations between coffee drinking and bladder cancer (20).
In 2000 a pooled analysis of ten European case control studies of non-smokers
found that the risk of bladder cancer in coffee drinkers was no greater than in
non-coffee drinkers unless consumption was ten cups or more per day. This is
considerably greater than the average consumption in the UK (21).
Although cohort studies have more robust designs than case control studies
they
have never been separately analysed. The most recently published cohort study
found 569 bladder cancer cases in a study population of 3,123 men and women
from
the Netherlands (22). The association between coffee consumption and bladder
cancer was not significant in men and had an inverse association in women.
Colon Cancer
There is no evidence for any association between drinking coffee and the
development of colon or colorectal cancer (23). To the contrary, there is some
evidence for a protective effect of coffee against these types of cancer (5,
20, 24,
25).
In the most recently published cohort study there was no association between
the
risk of colorectal cancer and coffee consumption. (26)
References:
1. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer:
a
Global Perspective. 1997 2. Stensvold I, Jacobsen B.K. Cancer Causes and
Control, 5, 401-408, 1994
3. Nehig, A. and Debry, G. World review of Nutrition and Diabetes, 79,
185-221,
1996
4. Snowden, D.A. and Phillips, R.L. American Journal of Public Health, 74,
820-823, 1984
5. Jacobsen, B.K. et al. Journal of the National Cancer Institute, 76,
823-831,
1986
6. Vatten, L.J. et al. British Journal of Cancer, 62, 267-270, 1990
7. Hunter, D.J. et al. American Journal of Epidemiology, 136, 1000-1001, 1992
8. Graham, S. et al. American Journal of Epidemiology, 136, 1327-1337, 1992
9. Folsom, A.R. et al. American Journal of Epidemiology, 138, 380-383, 1993
10. Michels, K.B. et al. Annals of Epidemiology, 12, 21-26, 2002
11. Smith, S.J. et al. British Journal of Cancer, 70, 112-119, 1994
12. MacMahon, B. et al. New England Journal of Medicine, 304, 630-633, 1981
13. Hseih, C.C. et al. New England Journal of Medicine, 315, 587-589, 1986
14. Michaud, D.S. et al. Cancer Epidemiology Biomarkers and Prevention, 10,
429-437, 2001
15. Isaksson, B. et al. International Journal of Cancer, 98, 480-482, 2002
16. La Vecchia, C. et al. International Journal of Cancer, 33, 559-562, 1984
17. Leviton, A. Cancer Letters, 51, 91-101, 1990
18. Kuper, H. et al. International Journal of Cancer, 88, 313-318, 2000
19. Tavani, A. and La Vecchia, C. European Journal of Cancer Prevention, 9,
241-256, 2000
20. World Health Organisation International Agency for Research on Cancer.
IARC
Monographs on the Evaluation of Carcinogenic Risks to Humans – Coffee, Tea,
Maté, Methylxanthines and Methyglyoxal, 51, 1991
21. Sala, M. et al. Cancer Causes and Control, 11, 925-931, 2000
22. Zeegers, M.P.A. et al. Cancer Causes and Control, 12, 231-238, 2001
23. Rosenberg, L. et al. Cancer Letters, 52, 163-171, 1990
24. Woolcott, C.G. et al. European Journal of Cancer Prevention, 11, 253-263,
2002
25. Giovannucci, E. American Journal of Epidemiology, 147, 1043-1052, 1998
26. Terry, P. et al. Gut, 49, 87-90, 2001
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