Feb 2012: New Research Suggests that Moderate Coffee Consumption Lowers The Risk of Type 2 Diabetes

Posted on by Seb

A new prospective cohort study amongst 42,659 participants suggests that coffee consumption may be linked to a lower risk of type 2 diabetes.1 Results from this study also suggest that coffee consumption does not increase the risk of chronic disease, such as cardiovascular disease (heart attack and stroke) and cancer.1

These results are important as:

 

Dr Euan Paul, Executive Director of the British Coffee Association, commented, “This study adds to the growing scientific data that suggests moderate coffee consumption, 4 – 5 cups of coffee per day, is safe and does not increase the risk of a range of chronic disease.  It is particularly encouraging to see that coffee consumption may lower the risk of type II diabetes given that around 90% of all adults in the UK with diabetes have type 2 diabetes.”6

As advised by the NHS, pregnant women should moderate their intake of caffeine to 200mg per day from all sources.7 

References

  1. A Floegel et al. Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)- Germany study, American Journal of Clinical Nutrition, 2012. doi:10.3945/ajcn.111.023648 
  2. Diabetes UK, http://www.diabetes.org.uk/Documents/Reports/Diabetes_in_the_UK_2010.pdf accessed February 2012
  3. Diabetes UK, http://www.diabetes.org.uk/Guide-to-diabetes/Introduction-to-diabetes/What_is_diabetes/ accessed February 2012
  4. Coronary Heart Disease Statistics 2010. British Heart Foundation
  5. World Cancer Research Fund, http://www.wcrf-uk.org/research/cancer_statistics/index.php accessed February 2012
  6. NHS Choics, http://www.nhs.uk/conditions/diabetes/pages/diabetes.aspx accessed February 2012
  7. NHS Choices, http://www.nhs.uk/Planners/pregnancycareplanner/pages/Healthinpregnancyhome.aspx Accessed February 2012